Dining at Rockridge is an experience itself! Our chefs work hard to create delicious and unique dishes using only the best ingredients including locally sourced and seasonal fruits and vegetables. There is always something new to discover and taste. Rockridge is proud to be a member of Community Involved in Sustaining Agriculture which supports local farms and their products.
How do these dishes tempt your taste buds?
- Maple-glazed salmon with Mediterranean-style cous-cous and local roasted beets
- Greek Pasta with Chicken, (sauteed chicken with artichokes, olives, red onions topped with feta, all over penne pasta) served with local butternut squash
- French dip beef served with sweet potato fries and local mashed turnips
- Seafood casserole in a white wine and lemon sauce, served with sauteed baby spinach and roasted local acorn squash